Bread making & food smoking

Stay a midweek at Mazzard Farm, and attend a bread making or food smoking & curing course at the Holt Restaurant and Bar in Honiton.

See and experience for yourself how chef Gus McCaig bakes his bread and cures his meats, and get hands on yourself in the kitchen of the multiple award-winning Holt Restaurant.

As this part of Devon offers a multitude of great places to eat, drink and relax, as well as fantastic producers and retailers of the best food and drink the South West has to offer, a stay at Mazzard Farm provides a fantastic base for a most memorable Foodie break. Talk to us if you want us to assist you with an itinerary. We’d be delighted to help.