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Any Foodies out there?
Stop press! Our neighbour John Coles, who supplies many Mazzard Farm guests with his lovely meats, plays a key role in the current BBC series 'Kill it, cook it, eat it'. Have a look for yourself and get a behind the scenes view of how real meat is prepared. See www.bbc.co.uk/programmes/b00psnkq for details
More and more people are putting great emphasis on the food they eat, and we have taken that knowledge on board when developing Mazzard Farm. As a result, we provide you with great kitchens, full of high quality tools. All cottages have 4-ring ceramic hobs, a full oven and a microwave, as well as well laid out work surfaces. Quarenden, Medlar and Pippin cottages also have dishwashers.
With the help of our vegetable garden, our chickens and farmer neighbour we can help you with lovely fresh produce, and as a little touch, each cottage has been provided with its own little herb garden.
Furthermore, we can help you with sourcing gorgeous local produce, or indeed assist you in finding a chef who would happily do it all for you. You may also want to know that Hugh Fearnley-Whittingstall's current River Cottage www.rivercottage.net is just some 20 minutes away. Have a look at the site for numerous events you may wish to sign up for. And if you want to treat yourself to a great meal out, there are some great options locally. Our links page provides you with some of the local suppliers available.
Just let us know if this is an area of interest to you, and we will happily fill you in more.
Cheers / Proost!
