Mazzard Farm is delighted to announce an award-winning partnership with the fantastic Holt Restaurant and Bar in Honiton. Run by brothers Joe and Gus McCaig (of Otter Brewery fame), The Holt offers the unbeatable combination of fantastic food (Taste of the West Winner, Two AA Rosettes, and a lot more accolades) and drink (obviously full range of Otter Beers on tap, as well as a great wine list) in a great atmosphere.
Book any weekend or midweek for two in November – March (Sorry, Half Term weeks excluded) for just £245 (£275 for weekends in March), which includes 3 (weekend) or 4 nights (midweek) accommodation in a Mazzard Farm cottage, plus a 3-course meal and bottle of house wine for 2 at the Holt, at a time of your choosing.
Want to come with a larger party, or in a different month? Not a problem, just contact us for rates.
Click here to check out the Holt’s own website.