Don't worry about the dishes
Personal Chef
Many guests at Mazzard Farm struggle to get out for a meal, i.e. because of (very) young children, and for them, having a professional chef coming into the house and cook a restaurant quality meal, serve it up, and do the dishes, is a real treat. We have a number of people we can recommend to help with this. See biographies below. Do ask if you have any questions, or by all means contact one or more of them direct.
Sue Snape
I am a classically trained chef with over 35 years experience in some of Britain's most prestigious venues
Creating a bespoke dining experience for you and your guests.
Your menu can be chosen from my seasonal menu selector or created just for you.
I cook to many styles including, for example, European, English and modern bistro.
I plan , shop, prep, cook and serve a delicious meal using the wealth of locally sourced ingredients that we have here in Devon. Then clear everything away. All you have to do is enjoy your meal!
For a complete dining experience call or email.
Two to four people £60 per head
Five to ten people £55 per head
Eleven to twenty-four people £50 per head. Sue can be contacted on susan.snape83@gmail.com. Or by phone on 07734714324