Don't worry about the dishes
Many guests at Mazzard Farm struggle to get out for a meal, i.e. because of (very) young children, and for them, having a professional chef coming into the house and cook a restaurant quality meal, serve it up, and do the dishes, is a real treat. We have a number of people we can recommend to help with this. See biographies below. Do ask if you have any questions, or by all means contact one or more of them direct.
My cooking reflects my family’s origin in the Gujarat region of North Western India where simple combinations of vegetables and pulses are subtly and delicately spiced to produce dishes that are more than the sum of their parts. Added to this is the African influence and my father’s unique and self-taught style which is robust, carnivorous and always surprising!
3 Course Meal for two: Vegetarian option £30 per person / A mixed option £35 per person. Dietary requirements catered for. Tina can be contacted on firstname.lastname@example.org.
Carolyn is a hugely versatile Chef, who can cook more or less anything you would like. When she is not cooking she runs Devon Spotted Pig in Ottery, and much of what Carolyn cooks will come from their own farm. For larger groups, she can do a hog roast, or BBQ, using their own reared, free range meat. Please contact Carolyn direct on email@example.com to discuss your requirements, dates and prices.
Josh has rubbed shoulders and sharpened his knives with some of the UKs most successful and celebrated chefs. These protégés include Michael Caines, Daniel Clifford and John Campbell, each with 2 Michelin stars to their name. Not to mention a great big handful of very talented and skillful, local and international chefs that Josh has had the fortune to work with. With a passion for cooking a dish that you won’t find anywhere else and a penchant for using the best, responsibly sourced ingredients, Josh can be your man in the kitchen! Photo from The Pickle Shack
Prices on request. e. firstname.lastname@example.org t. 07923986577