Don't worry about the dishes
Personal Chef
Many guests at Mazzard Farm struggle to get out for a meal, i.e. because of (very) young children, and for them, having a professional chef coming into the house and cook a restaurant quality meal, serve it up, and do the dishes, is a real treat. We have a number of people we can recommend to help with this. See biographies below. Do ask if you have any questions, or by all means contact one or more of them direct.
Tina Chauhan
My cooking reflects my family’s origin in the Gujarat region of North Western India where simple combinations of vegetables and pulses are subtly and delicately spiced to produce dishes that are more than the sum of their parts. Added to this is the African influence and my father’s unique and self-taught style which is robust, carnivorous and always surprising!
3 Course Meal for two: Vegetarian option £30 per person / A mixed option £35 per person. Dietary requirements catered for. Tina can be contacted on samosaladyottery@hotmail.co.uk.